Top
Support the Work

If you have found the information on this blog useful, enjoyable, candid, or inspirational ... help keep it reader supported, journalistically driven, available to all, and advertiser-free. If you are able and inspired to do so, please consider a subscription to this blog. You can drop a dime or two every month, every year, or whenever you feel moved.

It will keep me writing, gathering facts, and interviewing the experts.

Love,

Elisabeth

CLICK HERE TO SUPPORT THE WORK

Parent / Sponsor

 

 

What Would You Like to Know?
NEED TO FIND SOMETHING?
The Tender Foodie
Join The Email List

Get Tastiness to Your Inbox

* indicates required
Resources
Keep In Touch

Follow Me on Pinterest

« Gluten-free Spices - what to avoid | Main | Dedicated Dish Clothes »
Thursday
Mar282013

Flour Can Stay in the Air for 36-48 Hours

DateThursday, March 28, 2013 at 6:00AM

•Flour connects to everything

•It takes 36 – 48 hours for flour to settle from the air (in other words, flour can stay in the air for nearly 2 days).     

•It can land anywhere on prep surfaces & on any food in any station.

So be careful when you use regular flour when making things for those with gluten/wheat allergies or celiac disease.

AuthorElisabeth Veltman, The Tender Foodie | CommentPost a Comment |
tagged in

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.
Author Email (optional):
Author URL (optional):
Post:
 
All HTML will be escaped. Hyperlinks will be created for URLs automatically.
Alert
Comment Moderation Enabled
Your comment will not appear until it has been cleared by a website editor.

Notify me of follow-up comments via email.