Chef Tip: Save by measuring oils first (before sticky)

Honey, maple syrup, coconut oil - all expensive items that you don't want to waste.  One trick when measuring, is to measure the oils first, then using the same measuring cup (if recipe allows, that is), measure the sticky stuff.  This helps keep the last amounts of honey from being left stuck to the cup, and it also helps pull a little more of the oil out into your recipe (and not down your drain). A spatula, then, has a much easier job as well.

Bon Appetit!