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Daily Tips

When it comes to food allergies, there is a big learning curve.  To help with the details, we are posting a daily tip about the top food allergens, cross contamination and how to avoid it, crazy hidden places that food allergies hide, cooking and baking tips, and more.  There will be a new one every day!  Read them with your morning beverage, forward to family & friends who need them, and discuss.

 

 

Entries in grain-free meatballs (1)

Monday
Dec102012

Party Tip: How to Make your Meatballs Grain & Nut-free

Most premade meatballs are mixed with breadcrumbs or flour as an inexpensive way to stretch the meat. And that's not even considering the gravy the meatballs are doused with.  Worcheshire sauce is another popular meatball ingredient that also contains gluten.  If you are nut-free, some meatballs, especially if they are paleo meatballs, will use nut flours. 

If you aren't completely certain about the ingredients, your best bet is to just stay away.

IDEA:  If you are making them at home and which them to be grain- and nut-free - try using dried mushrooms and chia powder instead of bread crumbs to hold them together, and a couple of tablespoons of gluten-free soy sauce in place of Worchestshire.  The dried mushrooms and chia will soak up the sauce nicely as they simmer,  add a unique flavor, and unique nutrients.

 

SEE MORE PARTY TIPS

Top 10 Sources for Holiday Gluten by Kyra Bussanich, Pastry Chef