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Daily TipsWhen it comes to food allergies, there is a big learning curve. To help with the details, we are posting a daily tip about the top food allergens, cross contamination and how to avoid it, crazy hidden places that food allergies hide, cooking and baking tips, and more. There will be a new one every day! Read them with your morning beverage, forward to family & friends who need them, and discuss.
Wednesday, January 29, 2014 at 12:00PM 
This week's PRODUCT LOVE: Barney Butter (Bare). I LOVE this stuff. It's certified gluten-free, made in a peanut-free facility, non-GMO certified, and is blended so there is no oily separation AND no added sugar. It helps to keep baking w/ almond butter much more consistent. Love it. Keep up the good work, Barney peops.