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Daily TipsWhen it comes to food allergies, there is a big learning curve. To help with the details, we are posting a daily tip about the top food allergens, cross contamination and how to avoid it, crazy hidden places that food allergies hide, cooking and baking tips, and more. There will be a new one every day! Read them with your morning beverage, forward to family & friends who need them, and discuss.
Friday, September 28, 2012 at 11:41AM The upper surface of the tongue is covered in papillae and taste buds. .... so when you make a sandwich, don't just take the meat from package to gluten-free bread. Separate the meat and fold it so that the meat is layered with air in between. This gives the sandwhich more surface area, and your toungue more texture and interest. The sandwich will actually taste better.
