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Daily Tips

When it comes to food allergies, there is a big learning curve.  To help with the details, we are posting a daily tip about the top food allergens, cross contamination and how to avoid it, crazy hidden places that food allergies hide, cooking and baking tips, and more.  There will be a new one every day!  Read them with your morning beverage, forward to family & friends who need them, and discuss.

 

 

Entries in using onion ends (1)

Friday
Dec122014

Chef Tip: Store Onion Ends in Freezer for Use in Stocks & Broths

Do you ever feel wasteful after you peel and chop an onion, and have to throw away your onion ends?  Throw 'em in the freezer in a ziplock freezer bag and use in bone broths, meat broths and soup stocks. When you take out the bones and herbs, take out the onion ends, too. You don't even have to peel, and definately don't thaw them. Just throw 'em in as is.