Top
Support the Work

If you have found the information on this blog useful, enjoyable, candid, or inspirational ... help keep it reader supported, journalistically driven, available to all, and advertiser-free. If you are able and inspired to do so, please consider a subscription to this blog. You can drop a dime or two every month, every year, or whenever you feel moved.

It will keep me writing, gathering facts, and interviewing the experts.

Love,

Elisabeth

CLICK HERE TO SUPPORT THE WORK

Parent / Sponsor

 

 

What Would You Like to Know?
NEED TO FIND SOMETHING?
The Tender Foodie
Join The Email List

Get Tastiness to Your Inbox

* indicates required
Resources
Keep In Touch

Follow Me on Pinterest

« | Main | »
Friday
Aug292014

DateFriday, August 29, 2014 at 12:30PM

“We are cups, constantly and quietly being filled. The trick is, knowing how to tip ourselves over and let the beautiful stuff out.”

~ Ray Bradbury

AuthorElisabeth Veltman, The Tender Foodie | CommentPost a Comment | Reference2 References |
tagged

References (2)

References allow you to track sources for this article, as well as articles that were written in response to this article.

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
All HTML will be escaped. Hyperlinks will be created for URLs automatically.

Notify me of follow-up comments via email.