Keep Gluten-free foods HIGH, and other foods LOW

Gluten-free tip: If living in a mixed household, great care needs to be taken to avoid cross contamination. Keep any gluten containing item in the pantry, for instance, low, and the gluten-free items high (or better each in completely separate cupboards). Crumbs can fall into food - when you close the pita chip bag for instance, when "real" bread is in the freezer above the ice cube trays, or the toaster is above any utensil drawer.