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A blog about all things allergen-free and delicious


Honey-Infused Chocolate Covered Bacon (using raw cacao)

In the last post, we learned that yes, you can cook bacon naked, and without peril to your naughty bits, if you simply cook it in the oven. It's easy, saves time, does not splatter, and this method helps you save or toss the grease without mess. For this chocolate-covered bacon recipe, you need evenly cooked bacon that stands at attention, so using the oven is the best way to acheive this.

We've also learned that bacon can stop an argument on a dime, just by its mere mention. If this legend is indeed true, then chocolate covered bacon will one day bring about world peace.

For those of you who have removed cane or beet sugar from your diet, the ganache for this recipe is made from honey, and you will love it.


Here is what you will need:

(Double this recipe for 1 lb of bacon. If using more than one pound, make the ganache in batches for 1 lb of bacon at a time)



In your small saucepan or stove-safe ceramic dish, bring the coconut oil and honey to a boil by placing the burner on high. It will start to bubble like this:


Keep the pan on the stove until the honey and oil come to a full boil like the picture below. Let it boil for 30 to 45 seconds. No more than 60 seconds as you do not want this to burn. When cold, the ingredients will be separated, but after boiling they will come together and make a sort of caramel.



Let the honey and oil mixture cool for 5 minutes. If you place the raw cacoa powder in too early, you may burn it. The mixture should be warm but not hot. When at the right temperature, slowly add in the raw cacao powder a little at a time, stirring to completely incorporporate the chocolate/cacao into the mixture. Keep adding until you get the proper spreading consitency. You will get the right consistency somewhere between 1/8 and 1/4 cup of cacao. I like it a little thicker (so I use almost the entire 1/4 cup), you may like it a little thinner. If you don't use it all, return the extra to the package to use later!


The consitency of the chocolate mixture will look something like this. It will slowly drip off of the spoon, and will be easy to spread.  


Lastly, break the cooked bacon strips in half and using a spoon, spread the chocolate onto one side of the bacon, half way up the strip. Make it a nice thick coat, using the bacon like a spoon. Chocolate lovers can put the chocolate side down on their toungue, while bacon lovers may put the bacon side on their toungue. Each will give you a slightly different experience. Covering one side also helps make the bacon look good on the plate right away. You don't have to use a separate plate to wait for the chocolate to harden and then waste a bunch of chocolate on the plate.

After it hardens a bit, place in the refrigerator, covered, for an hour or overnight. Served best chilled.

Enjoy!  (and have the leftovers for breakfast, seriously).




How to Cook Bacon Naked (in the Oven)

Bacon is one of the most beloved carnivorous foods on the planet. So loved, in fact, that if you find yourself in a disagreement with a friend or co-worker and need to lighten the mood, just pause, look at them whimsically, and say, "bacon." Argument over. If it is a particularly tough argument, say, "chocolate covered bacon," and your friendship will be cemented for life.

You may even know a few vegetarian friends who sneak a little gateway meat once in a while.

Cooking bacon is not as much fun as eating it, however; at least not in a pan on the stove with the spattering and the burning of sensitive skin. Plus, the house smells like bacon for days beyond its cooking and consumption when you bring it home and fry it up in a pan.

So try it in the oven. Guess what? It works far, far better! I've tried a few different temperatures, timings, types of bacon, and this method seems to work the best, and produces the most consistent bacon. If you do it right, the only cleaning is pulling the parchment paper and the cooled grease from the pan and into the garbage... or strain the grease and put into a jar to use later.

Using the oven, you can even make the bacon naked.


How to Cook Bacon in the Oven

What you need:

  • large sheet pan with sides
  • thick, oven-ready parchment paper
  • your favorite gluten-free bacon - thick cut preferred
  • you can also use a rack, if you really want perfect bacon



How to do it:

Preheat the oven to 375 degrees F.

Place a large sheet of parchment paper onto the pan. It should be large enough to come up over every side of the pan by about one inch, but not so large that the ends of the paper burn.

If you have a rack, place it on top of the parchment. You don't need one, however, so if you don't have one, don't despair.

Remove the bacon from the package and line them evenly onto the parchment lined pan (or on the rack). The sides of each strip can touch but not overlap. Bacon usually has a skinny side and a fat side. Alternate the strips so that they have skinny sides on top for every other strip. It will feel like you are putting together a meat puzzle.

Place the bacon-loaded pan on a center rack in the oven for 20-30 minutes, depending upon the thickness of your bacon and your desired crispiness.

Check the bacon half-way through to see if it needs to be flipped. If there is excessive grease, you may carefully (very carefully) pour off some of the excess into a can or heat safe bowl until it cools enough to throw out, or save as grease for another dish.

Using a tongs, transfer the bacon to a plate lined with paper towels. Pat dry with paper towels to remove excess grease and serve!


"We plan, we toil, we suffer – in the hope of what?  A camel-load of idol’s eyes?  The title deeds of Radio City?  The empire of Asia?  A trip to the moon?  No, no, no, no.  Simply to wake just in time to smell coffee and bacon and eggs." 

~J.B. Priestly (English novelist, playwright and broadcaster)



Why I Started Oil Pulling & How to Do It


A few years ago, I had developed an obsession for organic green tea.

Why? I knew that copious amounts of green tea can flood the body with free-radical eating, anti-cancer, anti-viral, anti-bacterial, liver clearing and cardiovascular supporting polyphenols, and research seems to support this (perhaps in a little more moderation than I employed, however). Green tea is also being studied because those who drink it appear to have a lower risk of many types of degenerative disease. I’ve consumed green tea for years, but at that time I had become obsessed. I wanted to give my bod as much good stuff as I could.

One side effect of this green tea obsession, however, was that it stained my teeth quite badly.

Before, my teeth were normally and naturally white, so seeing my now-tarnished smile was a bit of a shock. A good friend of mine noticed it.  The dentist asked me what I had changed in my diet, because he was also quite surprised. This particular green tea was high in tannins – that’s the stuff where those particular healthy polyphenols live, but it is also the stuff that stains.

I didn't want to use any bleach, and I had also learned that some mouthwashes and other dental products are hidden sources of gluten (gliadin) or tapioca, two proteins to which I’m quite allergic. I needed an effective alternative.

Read more about dental products and gluten here (including a growing list of those claiming gluten-free status).

For these two reason, I decided to try “oil pulling.”


Oil pulling is a simple ancient practice from Ayervedic medicine. Ayerveda is one of the oldest medical systems in the world, originating in India. Ancient cultures used oil pulling to prevent tooth decay, and to strengthen the teeth, gums and the jaw.

The practice of oil pulling is simply swishing a tablespoon of specific types of oil in your mouth for 20 minutes – but in a specific way (SEE INSTRUCTIONS BELOW). The belief is that this practice pulls toxins, parasites, & bacteria from the mouth and head and into the oil through the plethora of capillaries that exist in the mouth.


Traditionally, unrefined sunflower or sesame oil has been used for oil pulling, but unrefined olive oil or organic coconut oil work very well, too. I prefer coconut oil and its extra anti-bacterial, anti-parasitic qualities.

Ideally oil pulling should be done first thing in the morning on an empty stomach, before you drink any water. However, you can do this anytime and still receive great benefits. Do it as soon as you get up, and while you do other morning activities, like showering or preparing breakfast.

1. Use about 1 TBS of coconut oil (or sesame, sunflower, or unrefined olive oil)

2. Swish the oil slowly and methodically, not too vigorously.

3. Try to make sure the oil reaches every region of your mouth, but don't gargle.

4. Be careful not to swallow the oil.

5. Continue swishing the oil for at 20 minutes (the oil will become very thin and foamy as you swish & your saliva gets in the game). If you need to get used to it, start with 5 or 10 minutes and work your way up.

6. Spit the oil out into a trash can (not down the drain or you will get a clogged drain)

7. Rinse your mouth thoroughly with pure water. To go the extra step (which I love), rinse with mild salt water to help neutralize any bacteria before you brush.

8. Brush with gluten-free toothpaste afterwards.

That's it! Do it every day for a few weeks.  Read more about it below, and report back to us and let us know if you've experienced any results!



I started noticing a difference within a few weeks of practicing oil pulling every day -- the first day, actually, because my sinuses started clearing within minutes of swishing with the oil. In fact, the gunk (for lack of a better word) that came from my sinuses was rather remarkable.  After a few months of oil pulling every day (sometimes twice a day), the stains on my teeth were greatly reduced. After several months of oil pulling every day, all but the most hidden stains are gone. My friend noticed a significant difference in the whiteness of my teeth, too, and uncharacteristically remarked on this. I say, "uncharacteristically, because she is very polite, doesn't like to hurt anyone's feelings and has high whiteness standards. So for her to notice the difference was a big deal.

In addition, I recently went to the dentist because I thought that I had chipped a couple of teeth. Tooth like chunks ended up in my mouth on two separate occasions, which made me very worried. These chunks looked like teeth but apparently were not teeth. According to the hygienist, it was probably thick, deep-seated tarter that was dislodged during my regular oil pulling. Really?



To answer that question, "Does oil pulling work?" you have to try it for yourself. Here is a little more on the philosophy behind it. Above I mentioned the plethora of capillaries in the mouth. Capillaries, very simply put, are the thin walled blood vessels that serve as points of exchange between the blood and the surrounding tissues.

The network of capillaries in the body is estimated to be between 50,000 and 60,000 miles long!

This is why Ayurveda, like Traditional Chinese Medicine, posits that each section of the tongue is connected to different organs, like the kidneys, lungs, liver, heart, small intestines, stomach, and colon. For instance, a Chinese herbalist will have you stick out your toungue in order to see if your liver is sluggish or inflamed.

Thus, your mouth is thought to be a reflection of your overall health and the capillaries in the mouth "could" be the doorways to the rest of your body.


People have claimed that oil pulling can also “cure” or “prevent” 30 systemic diseases, including migraines, headaches, sinus congestion, diabetes, and asthma.

There are absolutely no scientific studies that support the prevention and healing of diseases such as diabetes from oil pulling, so please respect your good doctors recommendations for your individual conditions.

One of the reasons that these claims are being made, it seems, is because of a fairly large-scale survey that was conducted by an Indian newspaper in 1996. The survey (not a scientific study) revealed some interesting claims by its respondents. I cannot find a direct link to the survey, but here is a quote and an article about it that I did find:

In 1996, after continuous publication of a regular column for three years in their Sunday edition on OP, Andhra Jyoti, a Telugu daily news paper, conducted a survey to find out the types of diseases cured and the effectiveness of OP. Out of a total of 1041 respondents, 927 (89%) reported cure of one or more diseases. People who did not report any cure were 114(11%).

Read more about this survey on

There is also a small study which compares the use of mouthwash to oil pulling. Perhaps, based upon these results, more studies will be done. This a VERY small study on plaque-induced gingivitis, in comparison to chlorhexidine mouthwash, but it showed some promising results - it appears that the both the mouthwash and the oil pulling were equally effective:

Plaque index and modified gingival index scores were recorded for the 20 subjects and baseline plaque samples were also collected. There was a statistically significant reduction of the pre- and post-values of the plaque and modified gingival index scores in both the study and control groups (p < 0.001 in both). The oil pulling therapy showed a reduction in the plaque index, modified gingival scores, and total colony count of aerobic microorganisms in the plaque of adolescents with plaque-induced gingivitis.

Read more about the holistic oral health practices in this study.



Oil pulling seems to be gaining popularity in our modern cultures as our environment becomes more toxic, our need to detoxify heightens, and as society craves simpler, less toxic prevention and cure. People with intestinal damage (i.e. from celiac disease) can also have a decay of the bones that hold their teeth in place, so ridding the teeth of plaque promoting bacteria while keeping a healthy balance of good bacteria in the mouth is as essential as healing the gut for oral health. As the above study, tiny as it is, seems to indicate, oil pulling might do as well in getting rid of plaque and bad bacteria than does the most powerful mouthwash. Oil pulling might also help keep the balance of good bacteria in the mouth better than traditional mouthwashes do, too.

I am not sure if I will permanently replace my mouthwash with coconut oil yet, but I intend to oil pull every day for the rest of my life! Personally, I find it to be a wonderful, supportive routine for my health.

Besides my own experience of whiter teeth and clearer sinuses, I have had people tell me that this practice has helped them in other ways. It dissolved their migraines, helped their teeth become less sensitive, and even helped them with their menstrual cramps. This is experiential, however, so it does not take into account any of the many potential and unique layers of health problems that any individual might have.

In other words, oil pulling may or may not give you the exact same results as it does someone else, and you might be surprised by the results that it does give you.



Auyervedic Herb Note: In the links above you will read more about Auyerveda. If you decide to visit a practitioner or try some of the herbs, please make sure you choose high quality herbs that are not produced with heavy metals or toxins.

Green Tea Side Note: Tannins can also bind to certain types of iron (apparently vegetable-based iron, not meat-based) and can interfere with certain medications, so if you are iron deficient, or on anti-depressants or blood pressure or heart medications, or have other concerns about green tea speak to your doctor.

Here are a few other articles on the side effects of green tea:



Use Ground Chia Seed Powder as an Egg Replacer!

Whole Chia Seeds - Grind before using as egg replacer

Just Like Flax Seed Only Better

Ground flax seeds are becoming a common and very successful replacement for eggs, but did you know that you can also use chia seed powder?

I've been experimenting with this for the last several months (recipes coming soon) and the ratio of chia powder to liquid is 1 to 1, just like ground flax seed. In other words, 1 tablespoon (TBS) of ground chia seeds + 1 tablespoon (TBS) of water = 1 egg.

You can also use coffee or clear apple juice instead of water to add a little recipe appropriate flavor if making muffins or sweet breads.

Can you use whole chia?  You can, but chia seeds soak up a ton of water, so your bread or muffins will be more like pudding - very, very moist. So if you want your muffins to turn out like muffins, grind your chia seeds in a coffee grinder or food processor first, then measure.

Higher in Omega 3's

Using chia seeds rather than flax also helps increase the ratio of non-fish-derived Omega 3's in your diet, since chia is heavier in Omega 3's than is flax seed.

Gluten-free & Allergen-Free Chia Seeds

UPDATE 5/13/16

Navitas started producing tapioca in their factories some time ago, so I am no longer able to use their products because I have an anaphylactic response to tapioca. however, I picked up a package this week to show a friend, and the allegen statement has changed. It states that it processes  in a factory that also produces wheat, dairy, peanuts and more. Please check with the company and the label to be sure that this product is safe for you to consume if you are sensitie or allergic to the top 8 allergnes.


Finding a gluten-free chia seed manufacturer can be tough.  I've had good luck with Navitas Naturals Chia Powder.  Here is the information that I have received from Navitas Naturals, organized by allergen:

  • No Gluten: not sourced or processed with gluten, and there is no gluten in the factory, but also not tested. In the process of getting gluten-free certification and performing a ppm test for gluten-free certification. Navitas Power Snack line is gluten-free certified.
  • No Dairy: no dairy is present in the facility, but not tested for dairy at this time.
  • Tree Nuts:  facility processes tree nuts, but handles cashews only.
  • Soy: We do not test for parts per million for soy or peanuts. Our superfoods come from around the world and are grown in natural, native habitats. The risk for cross contamination with gluten, soy, or other legumes is extremely low and/or unlikely.
  • Peanuts: We do not test for parts per million for soy or peanuts. Our superfoods come from around the world and are grown in natural, native habitats. The risk for cross contamination with gluten, soy, or other legumes is extremely low and/or unlikely.
  • Sulfite Free: None of Navitas Naturals products contain sulfites
  • Organic: All products are certified organic and use minimal processing methods such as freeze-drying. The facility is certified organic.
  • GMO StatusNavitas Naturals products are Non-GMO Project Verified! That means they’ve met the rigorous standards of the Non-GMO Project- an independent non-profit reviewer that ensures products are made according to best practices for GMO avoidance. Organic Facility. Under current FDA regulations, no GMOs are allowed in organic foods.
  • Certified Kosher: "Most of our products are certified kosher through Earth Kosher. You can find more information at"

Read the labels for your particular allergens at:

UPDATE 5/13/16

Navitas started producing tapioca in their factories some time ago, so I am no longer able to use their products because I have an anaphylactic response to tapioca. however, I picked up a package this week to show a friend, and the allegen statement has changed. It states that it processes  in a factory that also produces wheat, dairy, peanuts and more. Please check with the company and the label to be sure that this product is safe for you to consume if you are sensitie or allergic to the top 8 allergnes.


Merry Christmas to All!


“Christmas waves a magic wand over this world, and behold, everything is softer and more beautiful. ”

~ Norman Vincent Peale

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